Peanut Butter Sheet Cake
I
2c flour
2c sugar
1tsp soda
½tsp salt
II
½c shortening
1 stick butter
½c peanut butter
1c water
III
2 eggs
½c buttermilk
1tsp vanilla
IV
⅓c milk
1 stick butter
½c peanut butter
1-2lbs powdered sugar

Cake:
Preheat oven at 350°
Prepare group 1 in a large mixing bowl, and group 3 in a small bowl
Prepare group 2 in a medium sauce pan, heat while stirring until thoroughly mixed.
Add group 2 to group 1, stir until mixed then add group 3 and stir until mixed.
Pour into cake pan and place in oven for about 30 min, until you can stick a toothpick in the middle and pull it out clean.
Allow a few minutes to cool
Frosting:
Place everything in group 4 except the powdered sugar into a medium sauce pan.
Heat while stirring until thoroughly mixed.
Slowly add the powdered sugar, stirring all the while, until golden brown
Pour over cake and spread evenly.